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Staff
lunch
Upstairs in Sap House.
Table 1: Subs from Market Basket or similar (Turkey, Roast Beef, Italian, or Veggie Wrap) and frozen water bottle.
Table 2: Snacks, fruit, chips, dessert. Take what you want.
Table 3: Condiments, napkins, and drinks (water, gatorade, soda, etc)
Continental breakfast
bowling
5-8 PM. Wednesday. All staff and vendors invited.
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