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Staff

We are putting the finishing touches on the 2025 Staff Form. For now, please email Mike Schwartz and he will email you as soon as it is ready.

lunch

Upstairs in Sap House.

Table 1: Subs from Market Basket or similar (Turkey, Roast Beef, Italian, or Veggie Wrap) and frozen water bottle.

Table 2: Snacks, fruit, chips, dessert. Take what you want.

Table 3: Condiments, napkins, and drinks (water, gatorade, soda, etc)

Continental breakfast

bowling

5-8 PM. Wednesday. All staff and vendors invited.

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