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Staff

lunch

Upstairs in Sap House.

Table 1: Subs from Market Basket or similar (Turkey, Roast Beef, Italian, or Veggie Wrap) and frozen water bottle.

Table 2: Snacks, fruit, chips, dessert. Take what you want.

Table 3: Condiments, napkins, and drinks (water, gatorade, soda, etc)

Continental breakfast

bowling

5-8 PM. Wednesday. All staff and vendors invited.

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